{"id":2340,"date":"2021-12-22T00:12:27","date_gmt":"2021-12-22T00:12:27","guid":{"rendered":"https:\/\/mistial.com\/naturaleza\/2021\/sembrando-chirivia\/"},"modified":"2021-12-22T00:19:40","modified_gmt":"2021-12-22T00:19:40","slug":"sembrando-chirivia","status":"publish","type":"post","link":"https:\/\/mistial.com\/es\/naturaleza\/2021\/sembrando-chirivia\/","title":{"rendered":"Sembrando chiriv\u00eda"},"content":{"rendered":"

Sembrando chiriv\u00eda<\/strong> (lat. Pastinaca sativa<\/span>) es miembro de la familia paraguas. Es una planta herb\u00e1cea bienal.<\/p>\n<\/p>\n

Apariencia<\/h2>\n

El tallo de la planta es recto, su altura var\u00eda de 40 a 200 cm, las hojas ubicadas en las ra\u00edces son de pec\u00edolo largo y los tallos desnudos. La propia placa de hoja tiene una forma oblonga. La roseta suele ser erecta, con unas 9 hojas. Los tallos florales de esta bienal vuelven a crecer a principios del segundo a\u00f1o, son huecos y acanalados. Las flores de la planta son mel\u00edferas, anaranjadas, forman un paraguas complejo. Sin envoltorio. Los frutos de la planta son amarillentos, de forma el\u00edptica.<\/p>\n

\"Fruta<\/p>\n

Las chiriv\u00edas tienen una ra\u00edz comestible c\u00f3rnea que sabe bien. Es bastante potente, se adentra un metro y medio en el suelo. Absorbe f\u00e1cilmente la humedad de las capas m\u00e1s profundas del suelo. El tub\u00e9rculo tiene un tinte amarillento, generalmente de forma c\u00f3nica o redonda. Por dentro es de color blanco, la ra\u00edz tiene un sabor picante dulce. El di\u00e1metro de esta parte de la planta es de 10 cm, y su longitud var\u00eda de 30 a 40 cm. Los cultivos de ra\u00edces, que tienen una forma redondeada, se ubican a una profundidad de aproximadamente un cent\u00edmetro, y las ra\u00edces alargadas se pueden encontrar al atravesar 3 cm de suelo. La siembra de chiriv\u00eda florece a principios del verano y da frutos en agosto.<\/p>\n

La siembra de chiriv\u00eda se valora por ser resistente a las heladas. Sus pl\u00e1ntulas pueden tolerar temperaturas de hasta -5 \u00b0 C.<\/p>\n

Las semillas de esta planta germinan cuando la temperatura del aire es de 2 \u00b0 C. Los brotes brotan solo el d\u00eda 20. Las temperaturas adecuadas para el crecimiento saludable de las plantas oscilan entre los 16 y los 20 grados.<\/p>\n

Donde crece<\/h2>\n

La chiriv\u00eda se encuentra en Rusia, en el norte del C\u00e1ucaso y en Turqu\u00eda. Esta bienal prefiere suelos arcillosos.<\/p>\n

\"\u00bfD\u00f3nde<\/p>\n

Composici\u00f3n qu\u00edmica<\/h2>\n

Los frutos de esta bienal contienen bergapten con spondin, rutin e hyperin. Constan de un 3% de aceite esencial. La planta tiene un olor agradable debido al alto contenido de heptil y hexil \u00e9ter.<\/p>\n

Tratamiento<\/h2>\n

Las chiriv\u00edas se cosechan generalmente mediante combinaci\u00f3n directa. Esto se hace cuando los paraguas se vuelven marrones. Despu\u00e9s de trillar los ped\u00fanculos, los frutos se lavan y se secan a fondo en una habitaci\u00f3n fresca.<\/p>\n

\"Procesamiento<\/p>\n

Caracter\u00edsticas beneficiosas<\/h2>\n

En la medicina popular, la ra\u00edz de chiriv\u00eda cruda se usa para combatir la enfermedad renal, la ictericia y como expectorante, que es bueno para el asma bronquial y la angina. Una decocci\u00f3n de ra\u00edces y hojas aumenta el apetito y combate el estre\u00f1imiento. Tambi\u00e9n tiene efecto t\u00f3nico, fortalece el cabello y las u\u00f1as y elimina el acn\u00e9. Este caldo alivia bien el estr\u00e9s, ya que tiene un alto contenido en vitamina B9.<\/p>\n

Datos interesantes<\/h2>\n
    \n
  1. En la cocina, la ra\u00edz de chiriv\u00eda o sus hojas se usan como guarnici\u00f3n, se agrega a sopas y salsas.<\/li>\n
  2. El tipo de chiriv\u00eda m\u00e1s popular es \u00abEstudiante\u00bb. Se cultiva para la creaci\u00f3n de medicamentos.<\/li>\n
  3. Los frutos de la planta contienen mucho calcio y magnesio, hierro y cobre.<\/li>\n
  4. En Irlanda, la chiriv\u00eda se utiliza como sustituto del l\u00fapulo. Despu\u00e9s de hervir con malta, se fermenta para producir una bebida similar a la cerveza.<\/li>\n
  5. Las ra\u00edces y hojas de la planta se utilizan para rociar \u00e1caros y ara\u00f1as. La planta contiene furanocumarinas, que son t\u00f3xicas para muchos insectos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Sembrando chiriv\u00eda (lat. Pastinaca sativa) es miembro de la familia paraguas. Es una planta herb\u00e1cea bienal. Apariencia El tallo de la planta es recto, su altura var\u00eda de 40 a 200 cm, las hojas ubicadas en las ra\u00edces son de pec\u00edolo largo y los tallos desnudos. La propia placa de hoja tiene una forma oblonga.… Leer m\u00e1s »Sembrando chiriv\u00eda<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":2323,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[205,203,198,137],"tags":[],"class_list":["post-2340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-botanica","category-ecologia-es","category-flora-es","category-naturaleza"],"yoast_head":"\nSembrando chiriv\u00eda - Mistial<\/title>\n<meta name=\"description\" content=\"Sembrando chiriv\u00eda - 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