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Stevia

Stevia herb – an interesting plant of the family Compositae with unique properties. Stevia is a perennial herb with small white flowers and is a relative of chamomile. The herb is native to South America,… Read More »Stevia

Formic acid

Formic acid: properties, harm and benefit, application.

Formic, or, in scientific terms, methanoic acid is a saturated monovalent carboxylic acid belonging to the monovalent group of carboxylic acids. Under normal conditions, without temperature exposure, the acid in question is a colorless liquid with an unpleasant odor, characterized by excellent solubility in glycerin, methylbenzene, vinegar and benzene. In addition, it can react with diethyl ether, ethanol and ordinary water.Read More »Formic acid: properties, harm and benefit, application.